NEWS & TIPS

REFRIGERATED STORAGE FOR FOOD MANUFACTURERS AND RETAILERS.

Many types of food need to be stored at a consistent temperature in order to remain fresh and delicious, so it’s not a surprise that refrigerated containers are heavily used in this line of business. These practical, affordable, and mobile units can be critical for consistently delivering top-class merchandise and turning a profit.

WHY FOOD MANUFACTURERS NEED REFRIGERATION

The process of putting food on consumers’ tables involves many different stages, and coordinating them in real-time is a serious challenge. Access to ample refrigerated storage gives some breathing room in terms of delivery planning and prevents a bad outcome if a delay in transport occurs.

In addition to finished products, containers can also be used to store ingredients and thus allow manufacturers to purchase larger quantities at better prices without worrying about spoilage.

HOW FOOD RETAILERS CAN BENEFIT FROM TEMPERATURE-CONTROLLED STORAGE

Refrigerated containers create just as much value on the retail side. Their compact size can be very important in this context, since many retail outlets have limited space and have to squeeze in storage where they can. Well-made refrigerated units are easy to maintain and highly energy-efficient, so they contribute very little to on-going operational expenses. Additionally, refrigerated storage on location can help retailers to keep a much wider range of stock.

WHY CONTAINERS ARE THE MOST OPTIMAL SOLUTION FOR THE FOOD INDUSTRY

As in every business, there is a delicate balance between cost and value. Refrigerated containers are a scalable solution that allows business owners to pay only for the space they need, rather than endure high upfront costs to build permanent cold storage facilities. This solution also affords unprecedented flexibility – there are various sized containers to choose from, and they are all mobile! This allows food manufacturers and retailers to move the available units between locations or hire additional containers during periods of peak activity. Most importantly, refrigerated units allow for very precise temperature control, which is very important as specific food types need to be kept within a certain threshold.